In the first week of Kitchen Garden we became chefs! We made ‘Muesli and Yoghurt Parfaits’ for the grade, parent helpers and teachers.
The parfaits were full of the seasonal produce blueberries!
We followed a recipe, measured the ingredients, chopped, mixed and assembled little cups full of Vitamin C goodness!
It was a busy session but lots of fun!
Did you enjoy the cooking session?
Do you help with cooking at home?
You can visit our Kitchen Garden page on this blog to find out more about our program.